Steakburgers: How Freddy’s Honors the Classic American Meal
From weeknight dinners and weekend BBQs to game day events and restaurant gatherings with friends and family, burgers are perhaps the most beloved and classic meal in the country and maybe even the world. Accordingly, when it comes to steakburgers from Freddy’s or the ones that you grill yourself, we understand your desire to have your steakburgers just the way you want them. Below, learn about what a steakburger is, some tips for making steakburgers and what distinguishes Freddy’s approach to steakburgers.
Steakburgers: The Basics
When people think about burgers, they may think about patties in bun, regardless of whether those patties are made of vegetables, beans, turkey or beef. The idea of a hamburger more specifically ties to a beef-focused patty. So, what are some of the characteristics that often separate the steakburger patty from a hamburger patty, if both steakburgers and hamburgers are made with beef? Steakburgers are often distinguished by use of higher quality cuts of beef and, sometimes, their association with steakhouses, according to Tasting Table. Therefore, in addition to the quality of meat, the luxury and variety of its associated components may also contribute to the designation of a steakburger. Even the cooking method for steakburgers is a source of debate, though pressing the patty into the griddle to achieve a variety of complementary textures is a frequent choice.
Specifically for Freddy’s steakburgers, 100% premium beef is enhanced with Freddy’s Famous Steakburger & Fry Seasoning®. Then, these flavorful steakburgers are cooked-to-order with the intention that guests can enjoy thin, crispy edges as well as a steamy and thick center. A toasty bun comes standard with our steakburgers, but our guests can customize this component of their steakburger meal, as well as toppings, sauces, sides and more!
Tips for Making the Best Steakburgers
In comparison with the specific percentage of milkfat and egg yolks that define frozen custard, steakburgers have substantially looser guidelines. However, there are a few key considerations that may be helpful to individuals who are trying out a steakburger recipe for the first time or working to perfect their own visions of steakburgers. Check out the following 4 tips:
Think about fat. One reason that steakburgers typically use premium cuts of beef is to leverage the flavor of their fat content. As highlighted at The Kitchn, grating butter into the ground meat is another option for enhancing the moisture and depth of a burger. Sometimes, other meat fats like pork fat may also be used.
Season thoughtfully. As evident on many cooking shows and with the panel of food judges at your dinner table, your opinion of thoughtful steakburger seasoning may not be shared by others. Many steakburger seasonings like salt and pepper help bring out the natural flavor of the beef, but too much of these ingredients or any others can be overpowering. If you are unsure as to whether or not extra onion powder or some chili heat will be appreciated by all, consider topping options that let people add their own additional flavor accordingly.
Test the press. Achieving a steakburger with crispy edges as well as a thick and juicy middle may require some trial and error, since pressing a patty too much during cooking can make it dry. Of course, you may also be trying to cook to suit individual preferences, which adds another layer of challenge.
Leave time for steakburgers to rest. Grumbling stomachs and busy schedules sometimes make this step a hard one. However, even just a few minutes during pre-meal hand-washing and gathering everyone to the table can give the steakburgers the time that they need.
Classic, Contemporary, Customizable: Freddy’s Steakburgers
Steakburgers can be simultaneously classic and contemporary, because of the many different ways in which they can be customized. In terms of Freddy’s steakburgers, guests are invited to regularly explore new creations on a rotating schedule, often aligned with various seasons, in addition to cherished Freddy’s staples. However, at our restaurants, we also know that a trend that never goes out of style is the customer’s ability to have a steakburger made to their specifications. Consequently, we offer a variety of options to our guests. For example, the toasted buns that come with our burgers can be eliminated entirely or swapped for a lettuce wrap, and the number of burger patties can be set by the menu or the guest. Additionally, Freddy’s cooked-to-order steakburgers, like the Triple Steakburger, is available with over 10 sauce options in addition to assorted vegetables and other meat and cheese selections. By making a sandwich into a combo, Freddy’s fans can complete their meal with a drink or a frozen custard treat, as well as sides such as Freddy’s Fries, Tots, Cheese Curds or Onion Rings.
After this much contemplation of steakburgers, you may be either putting together a grocery list or in the process of finding a Freddy’s in your area. To experience the delicious flavor of Freddy’s steakburgers for yourself, stop by or order online for take-out or delivery. Don’t forget to start accumulating points with every Freddy’s order when you join the Freddy’s Rewards program! By participating in this program, free steakburgers and other delicious menu items may be coming soon to a plate near you!